TECHNICAL DATA SHEET
ALCOHOL 12% volume
ZONE OF ORIGIN Province of Treviso
VINEYARD Pinot and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG GRAPES PER HA 11,000 KG
TIME OF HARVEST August 25 to September 5
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months

ORGANOLEPTIC CHARACTERISTICS
COLOUR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: Intense and delicate
TASTE: Very dry and harmonious
SERVING TEMPERATURE: 6-8°
SPARKLING METHOD Martinotti - Charmat